A tip of the hat to Texas cuisine

On Thursday, April 5, 10 culinary leaders, including five former Reata chefs, will reunite at Sundance Square’s Reata Restaurant for an exclusive dining tribute to Texas cuisine, featuring the legendary cowboy chef Tom Perini of Perini Ranch Steakhouse.

The evening will begin with a sunset reception and group toast on Reata’s rooftop at 6 p.m., followed by a multi-course dinner in the main dining room at 6:45 p.m. Live music will be provided by Rob Baird who worked as a Reata food runner in 2006 while studying at Texas Christian University.

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