Fort Worth Culinary Student Celebrates Success

The success is in a student named Xavier Thompson. He wants a career in the culinary industry and the FWFW is helping to fund that goal.

Proceeds from the annual three-day festival support the FWFW Foundation, a nonprofit organization that raises funds for grant programs and culinary scholarships. The foundation awarded Thompson scholarship money to pay for studies at the Culinary Institute of America in Hyde Park, New York.

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