Sipping Series

Sipping Series

In addition to our annual festival, the Fort Worth Food + Wine Foundation hosts events throughout the year featuring international, national and local favorites from the worlds of beer, wine and spirits.

Reserve Wine Tasting
March 2
6 p.m. – 8 p.m.
The Modern Art Museum of Fort Worth
Tickets: $75 (limit 50 guests)

Enjoy more than 25 pours of some of the nation’s finest wines at this exclusive gathering. Local wine experts will guide you through tastes of a predominately red selection, as well as some special whites, from several wineries, including:

  • Duckhorn Vineyards, Napa
  • Reynolds Family Winery, Napa
  • Nickel & Nickel Winery, Napa
  • Ken Wright Cellars, Oregon

Whether you’re a devoted collector, a serious consumer or an aspiring aficionado, you shouldn’t miss this rare opportunity to try a wealth of wines that claim consistently high scores from all esteemed wine critics, plus assorted Café Modern appetizers that pair well with all reserve choices!

Buy Tickets

Whiskeys of the World
March 9
6:30 p.m. – 7:30 p.m.
The Space
Tickets: $30 (limit 30 guests)

What’s the “single malt” in a single malt scotch all about? Why does a Japanese whisky taste different than an Irish whiskey? And why are some whiskeys spelled with an “e” and others aren’t? Get answers to these questions – and any other whisk(e)y-related puzzles that’ve been keeping you up at night – and taste these four faves from around the world:

  • America: Basil Hayden’s Bourbon Whiskey
    Artfully aged, light and easy to sip, with a clean finish
  • Japan: Hibiki Japanese Harmony Whisky
    Unique whisky inspired by the 24 Japanese seasons
  • Ireland: Tyrconnell Single Malt Irish Whiskey
    A superb Irish single malt, with a creamy character and a wonderfully smooth palate
  • Scotland: Bowmore 12 Year Old Single Malt Scotch Whisky
    Exhibits beautiful coastal notes with gentle peat and balanced floral elements

Buy Tickets