February 21, 2017
6 p.m. – 9:30 p.m.
Bass Performance Hall
General admission: $250 per ticket
Table of eight: $2,000

Set against the backdrop of Fort Worth’s premier performance venue, CenterStage celebrates fine food and fine arts with a caviar-and-champagne reception in the beautiful Grand Lobby followed by dinner on the elaborately set stage of Bass Performance Hall. Some of Fort Worth’s revered chefs collaborate for this rare occasion. Each course is matched with a prized wine carefully chosen to complement the cuisine and its region of origin. The evening will also feature a live performance as well as the presentation of the Walter Kaufmann Lifetime Achievement Award, bestowed upon a distinguished leader in Fort Worth’s food-and-beverage community. This year’s recipient is the Anfin family, who owned the local Coors distributorship and helped shape Fort Worth’s craft beer scene. Questions? Visit our FAQ page for answers.

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