Welcome to the Fort Worth Wine + Food Festival, the pre-eminent cuisine and beverage festival of North Texas. This annual eating-and-sipping extravaganza takes place over four days and nights in spring, spreading out over assorted appetizing venues around our vibrant town. We’ve gathered together a swelling roster of talented chefs, food artisans and farmers from our thriving culinary community. Craft brewers discovering new and exciting ways tempt you with innovative, satisfying suds. Distillers continue to expand in number, making Fort Worth increasingly proud of the craftsmanship found in our fine, homegrown products. It’s an exciting time to celebrate our bountiful, local food world.

As we toast this delicious good fortune, we also work to keep our future cuisine scene strong by helping young people beginning their culinary journeys. With proceeds from the festival, the Fort Worth Food + Wine Foundation awards financial aid to talented students tackling their culinary schooling. With your continued support, we will continue to assist deserving students in years to come.

Join us for the 2016 festivities, happening March 30 – April 3.

Upcoming events

Sipping Series: Spirits

Sipping Series: SpiritsClassic Wine Storage 12/03


Chefs Marcus Paslay, Kevin Martinez and Stefon
Rishel receive their 2016 Fort Worth Food + Wine
Festival Save the Date invitations.
Chef Jon Bonnell Awaits his 2016 Fort Worth Food + Wine Festival Save the Date invitation.

Recap of 2015

See a list of the 2015 2nd annual events