Welcome to the Fort Worth Wine + Food Festival, the pre-eminent cuisine and beverage festival of North Texas. This annual eating-and-sipping extravaganza takes place over four days and nights in spring, spreading out over assorted appetizing venues around our vibrant town. We’ve gathered together a swelling roster of talented chefs, food artisans and farmers from our thriving culinary community. Craft brewers discovering new and exciting ways tempt you with innovative, satisfying suds. Distillers continue to expand in number, making Fort Worth increasingly proud of the craftsmanship found in our fine, homegrown products. It’s an exciting time to celebrate our bountiful, local food world.
As we toast this delicious good fortune, we also work to keep our future cuisine scene strong by helping young people beginning their culinary journeys. With proceeds from the festival, the Fort Worth Food + Wine Foundation awards financial aid to talented students tackling their culinary education. With your continued support, we will continue to assist deserving students in years to come.
March 31 – April 3